The Cool Down Hot food should be cooled to 40 degrees Fahrenheit or below and refrigerated within two hours.Click to see full answer. Correspondingly, when can I put my gumbo in the refrigerator?Even properly stored food will go bad eventually. Eating your gumbo within the safe period prevents spoilage and reduces the risk of getting sick. Refrigerated gumbo made with shellfish or chicken is safe to eat for one or two days, and gumbo made with ham or sausage keeps refrigerated for about one week.Furthermore, does gumbo taste better next day? We like to say they “marry.” So yes, it does taste better the next day. Try freezing it for a week the next time you cook one, then let it thaw at room temperature overnight. Re-heat to serve. This is much better than the next day’s gumbo. Simply so, how long can gumbo sit out? 2 hours What causes seafood gumbo to spoil?Gumbo spoils due to a number of reasons such as not refrigerating the gumbo immediately after serving or having the stock at wrong temperature before it is added to the roux.

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